Has anybody had a non-stick pan lose it's non-stick properties over time? My pan
is steel with a non-stick coating[not teflon] embedded in too the surface and is losing it
gradually.
Jay
They're non stick. They are light weight. They heat op faster than cast iron and cool down faster.
Mama Bear
Has anybody had a non-stick pan lose it's non-stick properties over time? My pan
is steel with a non-stick coating[not teflon] embedded in too the surface and is losing it
gradually.
Jay
I have Jay. I'm fairly gently with them and over time they do . it really only takes 1 scorching or burnt oil and it starts it all. I also think alot has to to do with the oil used and it's burn point... My kids used to use non-stick cooking spray on the pancake griddle.. Over time that junk builds up and you can't wash it off
Sugar also it a no no here.. Honey baked ham is not good to fry with eggs on a non-stick pan.
Last edited by brewmaster15; 05-12-2024 at 10:20 AM.
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