I always age my water. Even my RO water. I NEED to age it to handle a rise in pH from 7.4 (out of tap) to 8.2. It takes four hours to handle that rise. I too am on a well and I am guessing there is CO2 in my water also. Another thing I do is filter all my incoming water with a carbon block and sediment filter and here's why https://forum.simplydiscus.com/showt...Unhappy-Fishes.
In the last couple of years my area has seen tremendous growth. I am in a rural settlement which is now surrounded by lots of people with all the problems people come with...traffic, noise, crime etc. It's awful and I have no idea how this might affect my water so everything gets filtered, even my drinking water.
Pat