Gonna have to give this one a try.
I have a chipotle salmon recipe that I absolutely enjoy, but my wife isn't a huge fan of fish so I don't make it very often.
This is my go to recipe for steelhead trout, salmon etc
You will need
steethead trout or salmon fillet with skin
Dry white wine..chardonnay is ideal
My rub or some other cajun seasoning
Butter
Olive oil
Preheat oven to 385F
Fresh steelhead trout fillet with skin or salmon
Glass baking dish.. coat lightly with olive oil .
Place skin down on dish.
Pour small amount of dry white wine over fillet..maybe 1/4 cup over 2lb fillet.
Sprinkle Brews Rub
Put a few pats of butter on the fillet
Cover tighly with aluminum foil and bake until cooked. SHOULD BE ABOUT 20 MIN. i use the fork method.. you basically should be able to tease the fillet open if done.
Really an easy recipe.. almost no prep time and it always comes out moist.
Prepared and not cooked:
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Cooked:
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A trick here is to serve with a spatula.. you can easily separate the fillet from the skin. The olive oil prevents the skin from sticking to the glass pan but the skin stays in place still.
Last edited by brewmaster15; 10-06-2023 at 08:07 PM.
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Gonna have to give this one a try.
I have a chipotle salmon recipe that I absolutely enjoy, but my wife isn't a huge fan of fish so I don't make it very often.
Jake if you guys have not tried steelhead trout I highly recommend it. It looks like salmon but its moist and not "fishy" tasting. Most people I had try this dish that were not big fans of eating fish really liked it alot.
AquaticSuppliers.comFoods your Discus will Love!!!
>>>>>Want a great forum? Participate in it and make one.. it doesnt happen on its own.
Al Sabetta
Simplydiscus LLC Owner
Aquaticsuppliers.com
I take Pics.. click here for my Flickr images
Al
You are making me hungry. We have Atlantic Salmon at least once a week so to change out we started to replace once in a wile with a white fish but it has no taste. I will suggest to my wife to look for the steelhead trout and give it a try.
Thanks
Just Call Me Chuck
Disclaimer : I am an old man and all this information is from the top of my head so any mistakes noted I claim the 5th