Cast Iron anyone?

[LizStreithorst]

They're non stick. They are light weight. They heat op faster than cast iron and cool down faster.

[brady]

Has anybody had a non-stick pan lose it's non-stick properties over time? My pan
is steel with a non-stick coating[not teflon] embedded in too the surface and is losing it
gradually.
Jay

[brewmaster15]

Has anybody had a non-stick pan lose it's non-stick properties over time? My pan
is steel with a non-stick coating[not teflon] embedded in too the surface and is losing it
gradually.
Jay

I have Jay. I'm fairly gently with them and over time they do . it really only takes 1 scorching or burnt oil and it starts it all. I also think alot has to to do with the oil used and it's burn point... My kids used to use non-stick cooking spray on the pancake griddle.. Over time that junk builds up and you can't wash it off

Sugar also it a no no here.. Honey baked ham is not good to fry with eggs on a non-stick pan.