We are lucky enough to get our milk from 4th generation dairy farmers. They only have about 20 milkers (They had 200 a few years ago)now but the family still loves their work. They sell only to local people and you have to call and order it. My favorite old fashioned breakfast diner is about 5 miles past it so we get our milk on Sundays after breakfast. We give away most of our eggsalso but, most of the neighbors give the boys money now after a year. Its amazing how often the suggest we give away eggs now. lol
We have been talking about goats but I just don't think they would get milked enough. I have been watching goats milk cheese making videos. Looks straight forward and delicious.