They're non stick. They are light weight. They heat op faster than cast iron and cool down faster.
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They're non stick. They are light weight. They heat op faster than cast iron and cool down faster.
Has anybody had a non-stick pan lose it's non-stick properties over time? My pan
is steel with a non-stick coating[not teflon] embedded in too the surface and is losing it
gradually.
Jay
I have Jay. I'm fairly gently with them and over time they do . it really only takes 1 scorching or burnt oil and it starts it all. I also think alot has to to do with the oil used and it's burn point... My kids used to use non-stick cooking spray on the pancake griddle.. Over time that junk builds up and you can't wash it off
Sugar also it a no no here.. Honey baked ham is not good to fry with eggs on a non-stick pan.