I've been in love with this one from the get-go. Even my larger carbon steel wok, made for large families, was too heavy for me. It is already well seasoned, but I seasoned it myself in the oven when it first arrived. Nothing has ever gotten stuck to it and it holds its seasoning well. I love that it has a lid. The removable wooden handle is handy when it has to go in the oven. They even throw in a set of cheap, but sometimes handy, wok tools.
I'll look around and see if I can find what kind of skillet I bought.
https://www.amazon.com/Souped-Up-Rec...2606183&sr=8-5