I did search the previous posts but couldn't find the exact answer I was looking for...
Is it possible to overdose Garlic Guard or just plain garlic in food? If so, how would it affect the fish?
I'm asking because surprisingly there are no instructions on how much and how often to use the product... it just says to soak the food in it, but to me, that implies adding at least several ml in the food per each feeding. Seems like a lot! So I have added it maybe once or twice a day every day to dry foods or frozen foods. Is that too much?